Publisher's Weekly Review My New Book
Publisher’s Weekly has just added a review of my new book,
“Mariel’s Kitchen: Simple Ingredients for a Delicious and Satisfying Life”
I have posted the full review below.
PRE-ORDERS: For those interested in pre-ordering my new book, you can do so online now from either Amazon or Barnes and Noble (or your favorite neighborhood bookstore).
It will be available in book stores everywhere starting May 5th!
Lot’s of fun stuff coming up to celebrate the release including an appearance on the Today Show on May 11th as well as other dates that I’ll be sure to keep everyone updated of here on my blog.
Mariel’s Kitchen: Simple Ingredients for a Delicious and Satisfying Life Mariel Hemingway. HarperOne, $32.99 (288 pages)
Actress and model Hemingway shares her secrets for cooking nutritious and appetizing food in this lavishly photographed book. She focuses on seasonal foods, organizing the book by what’s fresh at each time of year. For each season, she provides simple and comfortable breakfast, lunch, dinner, dessert and snack dishes, suited for busy lifestyles. Recipes share common ingredients to make preparation fast and don’t require extensive shopping. Often core recipes feature in other meals. Spinach pancakes are used instead of pasta in spinach and mushroom lasagna. Vegetables and fruit are the centerpieces of her dishes. Highlights include roasted bell pepper tapenade; ricotta “No Bread” pudding with blueberries; tomato, tarragon and a mostly egg white frittata; and portobello mushrooms with spinach and goat cheese. Poultry and fish are featured in such dishes as oven “Fried” chicken; seasoned wild salmon with minted mango salsa; and black cod with snow peas. Hemingway proves that healthy food can be enticing, and her dishes will appeal to even the least health-conscious among us. (May)